Chili Mac(Serves 4)

Directions

1. 1
   Brown ground beef, along with onion and green pepper.
2. 2
   Season with garlic powder and black pepper.
3. 3
   Add mushrooms and cook until tender.
4. 4
   Add canned tomatoes (broken up).
5. 5
   Sprinkle with chili powder to taste.
6. 6
   Bring to a boil, then cover and simmer approximately 15 minutes.
7. 7
   Meanwhile, prepare elbow macaroni according to package directions.
8. 8
   Drain macaroni and add to chili mixture.
9. 9
   Let sit for 5 minutes.
10. 10
    Stir and serve.