Chili Macaroni (Crock Pot)

10 ingredients
4 steps

Ingredients

  • 1 lb ground beef, cooked and drained
  • 2 (15 ounce) cans hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon chili seasoning mix
  • 2 garlic cloves, minced
  • 7 ounces elbow macaroni, cooked and drained
  • salt and pepper

Directions

  1. 1
    In slow cooker, combine first 8 ingredients and mix well.
  2. 2
    Cover and cook on LOW heat for 6 hours or til heated through.
  3. 3
    Stir in macaroni and mix well.
  4. 4
    Season to taste.

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