Ground Meat And Corn Casserole

Name: Ground Meat And Corn Casserole
Ingredients: 1 1/2 lb. ground meat; 1 c. chopped onion; 1 (12 oz.) can whole kernel corn, drained; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. dairy sour cream; 1/4 c. pimento; 3/4 tsp. salt; 1/4 tsp. pepper; 3 c. cooked noodles; 3 Tbsp. melted butter; 1 c. bread crumbs

12 ingredients

3 steps

Ingredients

1 1/2 lb. ground meat
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. dairy sour cream
1/4 c. pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. cooked noodles
3 Tbsp. melted butter
1 c. bread crumbs

Directions

1

Brown meat and onion. Add drained corn, soups, sour cream, pimento, salt and pepper.
2

Mix well. Add noodles.
3

Pour into 2 1/2-quart casserole and bake at 350° for 30 minutes.