Chili(Made Easy)

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onions
  • 1/3 c. minced green pepper
  • 1 medium garlic clove
  • 1 (16 oz.) can pinto or kidney beans, drained
  • 1 (14 1/2 oz.) tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 Tbsp. A.1. sauce
  • 2 Tbsp. chili powder
  • 1/4 tsp. salt

Directions

  1. 1
    In large skillet, cook meat until almost browned.
  2. 2
    Add onion, green pepper and garlic.
  3. 3
    Continue cooking.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat.
  7. 7
    Cover and simmer for 30 minutes, stirring occasionally.
  8. 8
    Serves 4.

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