Holiday Spinach Rice

Name: Holiday Spinach Rice
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped green onions; 1/2 c. sliced almonds; 2 c. long grain rice, uncooked; 2 (14 1/2 oz. each) cans clear chicken broth; 1/2 tsp. pepper; 2 (10 oz. each) pkg. frozen chopped spinach; 2 c. shredded Cheddar; 1/2 c. chopped pimento; sliced almonds (to garnish)

10 ingredients

11 steps

Ingredients

3 Tbsp. butter or margarine
1/2 c. chopped green onions
1/2 c. sliced almonds
2 c. long grain rice, uncooked
2 (14 1/2 oz. each) cans clear chicken broth
1/2 tsp. pepper
2 (10 oz. each) pkg. frozen chopped spinach
2 c. shredded Cheddar
1/2 c. chopped pimento
sliced almonds (to garnish)

Directions

1

In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.
2

Add broth and pepper.
3

Heat to boiling.
4

Reduce heat to low.
5

Cover; simmer 15 minutes.
6

Add spinach.
7

Cover; simmer 10 minutes more or until liquid is absorbed, breaking up spinach with fork.
8

Add cheese and pimento.
9

Heat until cheese melts.
10

Garnish with sliced almonds.
11

Makes 8 cups or 12 servings.