Chili(Microwave)

Name: Chili(Microwave)
Ingredients: 1 lb. ground beef; 1 c. chopped celery; 1 (16 oz.) can kidney or pinto beans (undrained); 1 1/2 to 2 tsp. chili powder; 1 tsp. Worcestershire sauce; 1/8 tsp. cayenne pepper (optional); 1 medium onion, sliced; 2 cans tomato soup; 1/4 c. water; 1 tsp. brown sugar; 1/2 tsp. salt; 1/8 tsp. pepper

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1 c. chopped celery
1 (16 oz.) can kidney or pinto beans (undrained)
1 1/2 to 2 tsp. chili powder
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper (optional)
1 medium onion, sliced
2 cans tomato soup
1/4 c. water
1 tsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Combine ground beef, onion and celery in a 3-quart casserole. Microwave at High for 6 to 9 minutes or until meat is cooked and vegetables are tender.
2

Drain fat and break up meat.
3

Stir in remaining ingredients.
4

Cover.
5

Microwave at High for 5 minutes. Stir.
6

Reduce power to 50% (Medium).
7

Microwave, uncovered, 30 to 35 minutes, stirring twice.