Red Salad

3 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. sugar-free raspberry gelatin
  • 8 oz. whipped topping

Directions

  1. 1
    Heat undrained pineapple in a saucepan until bubbly.
  2. 2
    Remove from heat.
  3. 3
    Stir in gelatin until dissolved.
  4. 4
    Cool to room temperature.
  5. 5
    Fold in whipped topping.
  6. 6
    Spoon into mold or dish. Chill until set.
  7. 7
    Makes 6 servings.

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