Red Salad
3 ingredients
7 steps
Ingredients
- 1 (16 oz.) can crushed pineapple
- 1 (3 oz.) pkg. sugar-free raspberry gelatin
- 8 oz. whipped topping
Directions
-
1Heat undrained pineapple in a saucepan until bubbly.
-
2Remove from heat.
-
3Stir in gelatin until dissolved.
-
4Cool to room temperature.
-
5Fold in whipped topping.
-
6Spoon into mold or dish. Chill until set.
-
7Makes 6 servings.
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