Roast Chicken Sesame

Directions

1. 1
   Dredge the chicken pieces well in flour, dip in beaten egg, and roll in sesame seeds till completely covered.
2. 2
   Brown quickly in the 6 tablespoons of butter.
3. 3
   Transfer the pieces to a large flameproof casserole, pour the Cognac over, and flambe.
4. 4
   Roast, uncovered, in a 325F oven for 30 to 45 minutes, basting occasionally with a mixture of wine and melted butter.
5. 5
   Remove from the oven.
6. 6
   Add the cream to the pan, blend with the pan juices, and baste the chicken well.
7. 7
   Return to the oven and cook for 20 minutes more.
8. 8
   Serve with crisp fried potatoes and a cucumber, onion, and tomato salad.