Chili Mostaccioli

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 1/2 c. milk
  • 4 to 5 slices bread
  • 1 clove garlic
  • 1 onion, diced
  • 2 cans chili beef soup
  • 2 cans water
  • macaroni twists
  • 1 tsp. salt
  • pepper to taste
  • 2 Tbsp. oleo
  • chili powder to taste

Directions

  1. 1
    Combine hamburg, milk, bread, garlic, onion, salt and pepper. Shape into meat balls.
  2. 2
    Brown in oleo.
  3. 3
    Remove from pan.
  4. 4
    Put soup and water in pan.
  5. 5
    Return meat balls to pan.
  6. 6
    Simmer 30 minutes.

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