Peanut Butter Pie

6 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. softened cream cheese
  • 3/4 c. powdered sugar
  • 3/4 c. peanut butter
  • 2 Tbsp. milk
  • 1 small Cool Whip (8 oz.)
  • 1 (8-inch) graham cracker pie crust

Directions

  1. 1
    In a small bowl beat together cream cheese and sugar until light and fluffy.
  2. 2
    Add peanut butter and milk.
  3. 3
    Beat until smooth and creamy.
  4. 4
    Fold in Cool Whip to mixture.
  5. 5
    Turn into pie shell and chill 5 to 6 hours.
  6. 6
    Garnish with Hershey chocolate fudge and peanuts.

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