Chili Noodles

Directions

1. 1
   In a large uncovered saucepan, cook noodles in boiling water, oil and salt until tender but firm, about 5-7 minutes.
2. 2
   Drain and return noodles to pot.
3. 3
   Add chili powder, first amount of margarine and cheese.
4. 4
   Stir until margarine melts.
5. 5
   Pour into greased 1 quart casserole dish.
6. 6
   Melt remaining margarine in small saucepan.
7. 7
   Mix in flour and second amount of salt.
8. 8
   Stir in milk until sauce boils and thickens.
9. 9
   (Sauce will be fairly thin) Pour over noodles.
10. 10
    Sprinkle with paprika and bake uncovered at 350F for 40 minutes.
11. 11
    *Note: Served as is, noodles will have a light coloured topping; when stirred, dish will become darker.