Chili Omelet

Directions

1. 1
   Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
2. 2
   While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
3. 3
   Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
4. 4
   Cover half of the omelet with the chili mixture, reserving 1/4 cup.
5. 5
   Add a layer of cheese, reserving 1/4 cup.
6. 6
   Fold the omelet and top with the remaining chili and cheese.
7. 7
   Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.