Apple Turnip Casserole

Name: Apple Turnip Casserole
Ingredients: 2 rome apples, cored and sliced into rings (or other baking apple); 1/3 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices; 1/4 teaspoon coriander; 1/2 cup apple juice or 1/2 cup apple cider; 1/4 cup pecans or 1/4 cup walnuts, chopped into pieces

5 ingredients

6 steps

Ingredients

2 rome apples, cored and sliced into rings (or other baking apple)
1/3 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices
1/4 teaspoon coriander
1/2 cup apple juice or 1/2 cup apple cider
1/4 cup pecans or 1/4 cup walnuts, chopped into pieces

Directions

1

In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
2

Dust with the coriander.
3

Pour in the liquid.
4

Cover and bake in a 350F degrees oven for 30 minutes.
5

Uncover and sprinkle with nuts.
6

Bake for another 10 minutes.