Chili Onions

5 ingredients
1 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 onion, cut into 3/8 inch dice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • salt

Directions

  1. 1
    In a small skillet over medium-high heat, heat the oil. Mix in the onion, chili powder, cumin and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.

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