Chili Orange Marinade

8 ingredients
1 steps

Ingredients

  • 1 tablespoon orange rind, grated
  • 2 tablespoons orange juice
  • 2 tablespoons wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt and pepper

Directions

  1. 1
    Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes). Makes about 1/3 cup.

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