Chili Pasta

Name: Chili Pasta
Ingredients: 1 can (25 ounces) chili with beans; 1 pound ground beef, cooked and drained; 8 ounces spaghetti, cooked and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (6 ounces) tomato paste; 1/2 cup sour cream; 3/4 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese, divided

11 ingredients

1 steps

Ingredients

1 can (25 ounces) chili with beans
1 pound ground beef, cooked and drained
8 ounces spaghetti, cooked and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tomato paste
1/2 cup sour cream
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese, divided

Directions

1

In a large bowl, combine the first 10 ingredients. Stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.