Peanut Brittle

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. white Karo syrup
  • 3 c. raw shelled peanuts
  • butter or margarine
  • 1 1/2 c. sugar
  • 2 tsp. baking soda

Directions

  1. 1
    Grease a large cookie sheet (or 2 small ones); set aside. Combine syrup, sugar and peanuts in heavy iron skillet.
  2. 2
    Cook over low heat, stirring constantly, until syrup turns light brown. Remove from heat.
  3. 3
    Add soda and beat very well (soda will foam). Pour onto greased cookie sheet as thin as possible.
  4. 4
    Cool and break into pieces.
  5. 5
    Serves 3 to 4 grandchildren.

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