Peanut Brittle
5 ingredients
5 steps
Ingredients
- 1 1/2 c. white Karo syrup
- 3 c. raw shelled peanuts
- butter or margarine
- 1 1/2 c. sugar
- 2 tsp. baking soda
Directions
-
1Grease a large cookie sheet (or 2 small ones); set aside. Combine syrup, sugar and peanuts in heavy iron skillet.
-
2Cook over low heat, stirring constantly, until syrup turns light brown. Remove from heat.
-
3Add soda and beat very well (soda will foam). Pour onto greased cookie sheet as thin as possible.
-
4Cool and break into pieces.
-
5Serves 3 to 4 grandchildren.
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