Chili Pecans

Directions

1. 1
   Heat oil in a heavy skillet over medium-low heat.
2. 2
   Add pecans.
3. 3
   Stir until dry and sizzling.
4. 4
   Sprinkle chili powder, cayenne pepper, salt and sugar over pecans and stir until evenly coated.
5. 5
   Sprinkle lemon juice into skillet and cook until the juice has evaporated.
6. 6
   Turn pecans out onto several thicknesses of paper toweling to drain.
7. 7
   Let cool slightly.
8. 8
   Pecans are best within an hour of being made.