Cheese Fondue

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. milk
  • 2 c. grated cheese
  • 1 c. fine bread crumbs
  • salt spoon dry mustard
  • few grains cayenne
  • 2 well beaten eggs

Directions

  1. 1
    Heat butter and milk.
  2. 2
    When very hot, stir in grated cheese, bread crumbs, dry mustard and cayenne.
  3. 3
    When cheese is melted, stir in eggs.
  4. 4
    Serve on crackers.

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