Chili Picasso

7 ingredients
3 steps

Ingredients

  • 4 tomatoes, chopped
  • 2 hot peppers, chopped
  • 2 tsp. garlic powder
  • 1 Tbsp. cumin
  • salt to taste
  • pepper to taste
  • 2 Tbsp. oil

Directions

  1. 1
    Mix together and store in refrigerator.
  2. 2
    Serve as a dip with Frito-Lay corn chips.
  3. 3
    Keep in refrigerator and add tomatoes and peppers often and other seasonings as needed.

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