Napa Slaw

9 ingredients
2 steps

Ingredients

  • 1/4 cup butter
  • 1 cup sunflower kernels
  • 1 (3 ounce) package ramen noodles, broken into pieces
  • 1 head napa cabbage, chopped
  • 4 spring onions, diced
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons soy sauce

Directions

  1. 1
    Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
  2. 2
    Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

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