Chili Pie

Name: Chili Pie
Ingredients: 1 tablespoon vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 pound extra-lean ground beef; 1 1/2 tablespoons chili powder; 1 14 1/2-oz. can diced tomatoes; Salt; 1 15-oz. can kidney beans, rinsed and drained; 1 8-oz. box corn bread mix; 1 large egg; 1/3 cup milk; 1 cup grated sharp Cheddar

12 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 pound extra-lean ground beef
1 1/2 tablespoons chili powder
1 14 1/2-oz. can diced tomatoes
Salt
1 15-oz. can kidney beans, rinsed and drained
1 8-oz. box corn bread mix
1 large egg
1/3 cup milk
1 cup grated sharp Cheddar

Directions

1

Preheat oven to 400°F. Warm vegetable oil in a skillet over medium heat. Add onion and garlic; cook, stirring, until softened, about 3 minutes. Add ground beef and cook, stirring to break up meat, until no longer pink, about 5 minutes. Stir in chili powder, tomatoes and 1/2 tsp. salt; cook mixture, stirring occasionally, until liquid is almost evaporated, another 5 minutes. Stir in beans and season to taste.
2

While chili is cooking, combine corn bread mix, egg, milk and cheese. Scrape chili into a 9-inch glass pie plate. Spread batter over chili. Bake until golden, 15 to 20 minutes. Let stand 5 minutes and serve.