Rolled Wheat Cake

12 ingredients
5 steps

Ingredients

  • 1 c. rolled wheat or oats
  • 1 1/4 c. boiling water
  • 1 stick margarine
  • 1 c. light brown sugar
  • 1 c. white sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Pour water over wheat or oats.
  2. 2
    Let stand 20 minutes.
  3. 3
    Cream margarine and sugars.
  4. 4
    Add eggs, rolled wheat and then add rest of ingredients.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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