Corn Bread Stuffing

Name: Corn Bread Stuffing
Ingredients: 1/4 pound sweet butter; 6 slices bacon, diced; 1 medium-size onion, chopped; 1 pound sweet breakfast sausage meat; 1 medium-size red bell pepper, cored and chopped; 2 ribs celery with leaves, chopped; 1/4 cup chopped parsley; 2 scallions, chopped; 6 cups stale crumbled corn bread; 2 cups stale white bread crumbs; 1 tablespoon salt; 1 teaspoon black pepper; Dash of Tabasco sauce; 1 cup chicken broth if stuffing is not cooked in turkey

14 ingredients

5 steps

Ingredients

1/4 pound sweet butter
6 slices bacon, diced
1 medium-size onion, chopped
1 pound sweet breakfast sausage meat
1 medium-size red bell pepper, cored and chopped
2 ribs celery with leaves, chopped
1/4 cup chopped parsley
2 scallions, chopped
6 cups stale crumbled corn bread
2 cups stale white bread crumbs
1 tablespoon salt
1 teaspoon black pepper
Dash of Tabasco sauce
1 cup chicken broth if stuffing is not cooked in turkey

Directions

1

In a large skillet, add the butter, and fry the bacon for 3 minutes.
2

Add the onion, and saute for 5 minutes.
3

Add the sausage, red pepper and celery, and cook the mixture for 10 minutes.
4

Place the mixture in a large bowl, and add the parsley, scallions, corn bread and white bread, season with salt, pepper and Tabasco, and stir to combine.
5

When cool, this stuffing can be baked inside the turkey, or if you prefer, add the 1 cup chicken broth, place the stuffing in a casserole, and bake for 40 minutes at 350 degrees.