Chinese Chicken

Name: Chinese Chicken
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon vegetable oil; 12 cup chopped onion; 2 cups chicken broth; 2 tablespoons soy sauce; 12 teaspoon ground ginger; 1 cup thinly sliced carrot; 3 -5 grains black pepper; 12 cup thinly sliced celery; 1 small green pepper, sliced; 1 (16 ounce) can bean sprouts, drained; 1 (4 ounce) can sliced water chestnuts, drained; 3 tablespoons cornstarch; 3 tablespoons water

14 ingredients

11 steps

Ingredients

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
12 cup chopped onion
2 cups chicken broth
2 tablespoons soy sauce
12 teaspoon ground ginger
1 cup thinly sliced carrot
3 -5 grains black pepper
12 cup thinly sliced celery
1 small green pepper, sliced
1 (16 ounce) can bean sprouts, drained
1 (4 ounce) can sliced water chestnuts, drained
3 tablespoons cornstarch
3 tablespoons water

Directions

1

Cut chicken into bite-sized pieces.
2

Brown chicken in oil in a large skillet, about 5-10 minutes.
3

Remove chicken and reduce heat.
4

Add onion and cook until tender.
5

Return chicken to skillet and add chicken broth, soy sauce, ginger, carrots and black pepper.
6

Cover and cook 5 minutes.
7

Uncover and add celery and green pepper.
8

Cover and cook 5 minutes.
9

Add bean sprouts and water chestnuts and cook 5 minutes more.
10

Mix corn starch and water together.
11

Stir into chicken mixture until thickened.