chocolate pecan bars

10 ingredients
10 steps

Ingredients

  • 2/3 cup butter, softened
  • 1/3 cup suger
  • 2 cup all- purpose flour
  • 6 squares semi sweetchocolate
  • 1 1/4 cup light corn syrup
  • 4 eggs
  • 1 1/4 tsp vanillaextract
  • 2 1/4 cup chopped pecans
  • 1 1/4 tsp shortening
  • 4 squares semi sweet chocolate

Directions

  1. 1
    in a small mixing bowl, cream butter an suger until light an fluffy.
  2. 2
    beat in flour.
  3. 3
    press into a greased 15 inch x 10 in.baking pan, bake at 350 for 12-15 minutes or until golden brown.
  4. 4
    meantime.
  5. 5
    in a large sauce pan, melt chocolate with corn syrup over low heat until smooth.
  6. 6
    remove from heat stir in suger, egga an vanilla.
  7. 7
    add pecans
  8. 8
    spread evenly over hot crust.bake for 24-30 minutes or until firm around the edges.cool on a wire rack.
  9. 9
    melt chocolate an shortening, stir until smooth.
  10. 10
    drizzel over bar's.

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