Glennis Chicken Casserole

Name: Glennis Chicken Casserole
Ingredients: 1 skinned whole fryer, boiled, boned and torn into pieces (reserve liquid); 1 box Rice-A-Roni (chicken and vegetable); 2 cans Campbell's creamy chicken mushroom soup; 1 can Campbell's golden mushroom soup; 1 stack Ritz crackers, crushed; 1 stick Blue Bonnet margarine, melted

6 ingredients

5 steps

Ingredients

1 skinned whole fryer, boiled, boned and torn into pieces (reserve liquid)
1 box Rice-A-Roni (chicken and vegetable)
2 cans Campbell's creamy chicken mushroom soup
1 can Campbell's golden mushroom soup
1 stack Ritz crackers, crushed
1 stick Blue Bonnet margarine, melted

Directions

1

Prepare Rice-A-Roni according to package directions substituting reserved chicken broth for water.
2

In a 9 x 13-inch pan or larger, stir the chicken pieces, Rice-A-Roni and the soups (undiluted) together until evenly blended.
3

Mix crackers and margarine and put on top of casserole.
4

Bake in 375° oven for 30 minutes until crackers are golden toasted.
5

(Freezes very well before baked and before crackers and margarine are added.)