Chili Potatoes

3 ingredients
7 steps

Ingredients

  • 4 russet potatoes, thinly sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Place potatoes in bowl.
  3. 3
    Add 3 tablespoons olive oil and 2 teaspoons chili powder.
  4. 4
    Season with salt and pepper and mix to coat.
  5. 5
    Place potatoes in single layer on 2 baking sheets.
  6. 6
    Bake until beginning to crisp, about 12 minutes per side.
  7. 7
    Serve hot.

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