White Holiday Punch

6 ingredients
6 steps

Ingredients

  • 1 cup water
  • 2 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon almond extract
  • 6 (2 liter) bottles carbonated lemon-lime beverage
  • 3 (1/2 gallon) cartons vanilla ice cream

Directions

  1. 1
    Mix sugar and water in a saucepan.
  2. 2
    Stir constantly over medium heat until sugar is dissolved.
  3. 3
    Remove from heat, add evaporated milk and almond extract and let cool.
  4. 4
    Chill until serving time.
  5. 5
    Combine milk mixture and lemon-lime drink in punch bowl just before serving.
  6. 6
    Add and stir ice cream, to break ice cream up into small pieces.

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