Chili Prawns

Name: Chili Prawns
Ingredients: 15 large prawns, de-veined; 3 tablespoons chili powder; 2 limes, juice of; 2 lemons, juice of; 1 tablespoon garlic paste; 2 teaspoons ginger powder; 3 tablespoons tomato paste; 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute; 2 tablespoons olive oil; 2 tablespoons corn oil; salt

11 ingredients

4 steps

Ingredients

15 large prawns, de-veined
3 tablespoons chili powder
2 limes, juice of
2 lemons, juice of
1 tablespoon garlic paste
2 teaspoons ginger powder
3 tablespoons tomato paste
2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
2 tablespoons olive oil
2 tablespoons corn oil
salt

Directions

1

In a mixing bowl add the oil and all of the above and mix well.
2

Add the prawns and mix it into this and let it stand for 1 hour -.
3

In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
4

You can use the same for any other fish or crab-claws.