Eggnog Pie

Directions

1. 1
   Combine graham crackers and 1/4 cup sugar; add gradually to softened butter; stir in water.
2. 2
   Press into pie plate.
3. 3
   Bake at 350° for 10 minutes.
4. 4
   Soak gelatin in 1/4 cup of the milk for 5 minutes.
5. 5
   Scald rest of milk.
6. 6
   Separate eggs; beat yolks slightly; add 1/3 cup sugar and salt.
7. 7
   Pour scalded milk over them gradually while stirring.
8. 8
   Return to heat and cook, stirring until custard coats spoon.
9. 9
   Remove from heat and add gelatin; stir until dissolved.
10. 10
    Beat egg whites stiff; fold into custard; add brandy and nutmeg.
11. 11
    Chill until thickened.
12. 12
    Pour into crust.
13. 13
    Chill until set and top with whipped cream.