Chili Relleno

5 ingredients
7 steps

Ingredients

  • 2 small cans whole Ortega chilies (green ones)
  • 3 c. shredded Monterey Jack cheese
  • 6 eggs
  • 1 pt. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Split chilies and rinse out seeds.
  2. 2
    Lay flat in lightly greased baking dish (13 x 9 x 2-inch).
  3. 3
    Grate cheese and spread over top of chilies.
  4. 4
    Beat eggs and add sour cream.
  5. 5
    Mix well.
  6. 6
    Pour over top of cheese.
  7. 7
    Bake 30 minutes at 350° or when knife comes clean when inserted in center.

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