Quail Stroganoff

Directions

1. 1
   Put the quail in a lightly greased 13 x 9 inch baking dish.
2. 2
   In a skillet, melt the butter over medium heat.
3. 3
   Add in the onion and mushrooms; stir/saute until tender.
4. 4
   Add in the wine and next 4 ingredients; stir to combine.
5. 5
   Pour mixture over the quail.
6. 6
   Bake, covered, in a 350 degree oven for 45 minutes.
7. 7
   Remove from oven; removed quail w/ tongs.
8. 8
   Stir sour cream into drippings and return quail to mixture.
9. 9
   Bake, uncovered, 10 minutes or until done.
10. 10
    Serve over hot cooked noodles.