Chili Rellenos

6 ingredients
7 steps

Ingredients

  • 12 oz. Monterey Jack cheese, shredded
  • 6 oz. Cheddar cheese, shredded
  • 2 eggs
  • 1 1/2 tsp. flour
  • 2 Tbsp. milk
  • 1 can Old El Paso green chilli peppers

Directions

  1. 1
    Grease a 7 x 11-inch pan.
  2. 2
    Put in a layer of shredded cheese, then a layer of peppers cut in strips or chopped, then cheese and peppers and a layer of cheese on top.
  3. 3
    Beat eggs; add flour, milk and a pinch of salt.
  4. 4
    Pour over cheese layers.
  5. 5
    Bake at 375° for 45 minutes.
  6. 6
    Let stand 5 to 8 minutes; cut in small squares.
  7. 7
    Serve on Ritz crackers.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Toffee Glaze

5 ingredients

Lower Fat Butterscotch Ice Cream

7 ingredients

Lamb Skewers with Grainy Mustard Dipping Sauce

14 ingredients

Beef Mushroom Pasties Recipe

6 ingredients

Chocolate Tiaras for Cakes

4 ingredients

Seasonal Pears Poached in Red Wine

10 ingredients

Watermelon Sorbet

3 ingredients

Taco Sloppy Joes

4 ingredients

Chocolate Cookie Roll Ups

7 ingredients

Cheese Zucchini Crisps

6 ingredients

Baked Sweet Potatoes with Scallions and Cilantro

6 ingredients

Yogurt Sauce with Black Salt

3 ingredients