Chili Rellenos

7 ingredients
7 steps

Ingredients

  • 2 (7 oz.) cans chilies, drained
  • 1 lb. Cheddar, grated
  • 1 lb. Monterey Jack, grated
  • 3 eggs, beaten
  • 3 Tbsp. flour
  • 1 small can evaporated milk
  • 15 oz. can tomato sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix grated cheeses together.
  3. 3
    Layer cheeses and chilies in 13 x 9-inch pan, ending with cheese. Reserve small amount of cheese for garnish.
  4. 4
    Beat eggs, milk and flour with wire whisk until smooth.
  5. 5
    Pour over cheese and chilies. Bake for 30 minutes.
  6. 6
    Pour tomato sauce over top and sprinkle with remaining cheese.
  7. 7
    Bake 15 minutes more.

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