Chili Rellenos

Directions

1. 1
   Combine flour, eggs and milk.
2. 2
   Wash
3. 3
   and
4. 4
   clean chiles; cut into strips.
5. 5
   Cut cheese into blocks.
6. 6
   Wrap
7. 7
   cheese
8. 8
   with chiles; place in casserole dish.
9. 9
   Pour
10. 10
    batter
11. 11
    over
12. 12
    chiles. Pour tomato sauce over batter. Bake at 350° for
13. 13
    1
14. 14
    hour,
15. 15
    or until bubbly and brown on the top.
16. 16
    Serve while hot.