Quick French Tartlets

Name: Quick French Tartlets
Ingredients: Quick French Tarts; 12 thin slices of soft bread, crusts removed; Olive oil; 2 Tbs butter; 1 bay leaf; 1 tsp ground thyme; 1 tsp poultry seasoning; 1 tsp dried basil; 2 onions, very thinly sliced; 1/2 tsp lemon juice; Salt and pepper to taste; 2 cups Shredded gruyere cheese

12 ingredients

1 steps

Ingredients

Quick French Tarts
12 thin slices of soft bread, crusts removed
Olive oil
2 Tbs butter
1 bay leaf
1 tsp ground thyme
1 tsp poultry seasoning
1 tsp dried basil
2 onions, very thinly sliced
1/2 tsp lemon juice
Salt and pepper to taste
2 cups Shredded gruyere cheese

Directions

1

{"0":"Heat oven to 350 deg F","2":"Brush both sides of bread with olive oil and press each slice into a 12 cup muffin tin. Bake bread for 8 minutes or until lightly toasted. Put butter, spices and onion in a medium skillet and cook until onions are caramel colored (about 15 minutes). Remove bay leaf. Add lemon juice and stir. Add salt and pepper.","4":"Fill the toasted bread cups with filling and top with cheese. Place tartlets back in oven and cook until cheese is bubbly and begins to brown.","6":"Try to keep from eating them until they cool down! Serve warm or room temperature"}