Chili Rellenos

6 ingredients
5 steps

Ingredients

  • 1 (27 oz.) can whole chilies
  • 1 (7 oz.) can whole chilies
  • 1 1/2 lb. Jack cheese
  • 1 c. milk
  • 4 Tbsp. flour
  • 3 eggs

Directions

  1. 1
    Seed chilies.
  2. 2
    Put layer of chilies in greased baking dish, then layer of cheese, layer of chilies, cheese, etc.
  3. 3
    Blend milk, flour and eggs in blender.
  4. 4
    Pour over chilies and cheese.
  5. 5
    Bake at 350° for 1 hour or until set.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

More Recipes to Try

Smashed Plantains

4 ingredients

Healthier Oatmeal Apple Cookies

12 ingredients

Fantastic Feta Chicken

5 ingredients

10 Minute Orange Beef And Asparagus Stir-Fry

15 ingredients

Moroccan-Style Preserved Lemons

3 ingredients

Roasted Sweet Pepper And Eggplant Terrine

7 ingredients

Piperada

10 ingredients

Tilapia With Cilantro Cream Sauce

10 ingredients

Chicken Cutlets With Porcini Sauce

14 ingredients

Tuna Pockets

1 ingredient

Ras El Hanout (Moroccan Spice Mix)

10 ingredients

Mrs. Barbara'S Curry Crab Dip

10 ingredients