Piperada

Name: Piperada
Ingredients: 4 tablespoons olive oil; 6 tablespoons finely chopped onions; 2 minced garlic cloves; 6 tablespoons finely chopped green peppers; 6 tablespoons finely chopped red peppers; 4 tablespoons finely chopped cured ham; 1 large tomatoes, chopped finely; salt; pepper; 4 eggs

10 ingredients

5 steps

Ingredients

4 tablespoons olive oil
6 tablespoons finely chopped onions
2 minced garlic cloves
6 tablespoons finely chopped green peppers
6 tablespoons finely chopped red peppers
4 tablespoons finely chopped cured ham
1 large tomatoes, chopped finely
salt
pepper
4 eggs

Directions

1

Heat 2 tbsps of the oil in a medium frying pan. Saute the onion, garlic, red and green peppers slowly until the peppers are tender.
2

Add the ham and coopk for a further minute. Mix in the tomatoes and seasoning. Cover and cook for 10 minutes.
3

In a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
4

Clean the pan and then heat the remaining oil. Add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
5

If desired serve with triangles of bread sauted in butter.