Chili Rellenos

7 ingredients
1 steps

Ingredients

  • 4 to 6 green chilies (canned, i.e., Ortega)
  • 1 egg, separate white from yolk
  • 1 oz. Jack cheese
  • pinch of salt
  • 1 c. tomato juice
  • dehydrated onions
  • garlic powder

Directions

  1. 1
    Simmer to thick consistency before putting rellenos in oven.

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