Chili Rellenos

7 ingredients
7 steps

Ingredients

  • 1 pkg. Jack cheese, grated
  • 1 pkg. Cheddar cheese, grated
  • 2 small cans Ortega chile peppers
  • 4 egg yolks
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2/3 c. evaporated milk

Directions

  1. 1
    Mix together.
  2. 2
    Beat 4 egg whites until stiff.
  3. 3
    Fold egg whites into yolk mixture.
  4. 4
    Spread over cheese and chile mix.
  5. 5
    Push in with a fork.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Slice tomatoes last 30 minutes.

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