Chili Rellenos

9 ingredients
5 steps

Ingredients

  • 2 (7 oz.) cans green chiles
  • 3 c. sharp Cheddar cheese, grated
  • 4 green onions, sliced
  • 3 c. Mozzarella cheese, grated
  • 6 eggs
  • 4 c. milk
  • 3/4 c. flour
  • 1/4 tsp. salt
  • 8 oz. salsa (your favorite)

Directions

  1. 1
    Split chili peppers lengthwise and remove seeds.
  2. 2
    Spread in a single layer in a greased 9 x 13 baking dish.
  3. 3
    Sprinkle Cheddar cheese, green onions and 1 1/2 cups of Mozzarella over chiles.
  4. 4
    In a bowl, beat eggs, milk, flour and salt together until smooth. Pour over chiles and cheese.
  5. 5
    Bake in a 325° oven for 50 minutes or until a knife inserted in custard comes out clean.

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