Chili Rellenos

3 ingredients
6 steps

Ingredients

  • 1 can Ortega brand whole chilies
  • Cheddar (or like) cheese
  • 3 to 4 eggs

Directions

  1. 1
    Clean and de-seed chilies without tearing each chili.
  2. 2
    Stuff chili by inserting a sliver of cheese.
  3. 3
    Beat eggs.
  4. 4
    With a little oil in a frypan, put in a large spoonful of eggs and spread out enough to be able to place stuffed chili in center.
  5. 5
    As it cooks, wrap egg around chili, turning over to seal.
  6. 6
    Microwave with enchilada sauce.

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