Meatball Stew

Name: Meatball Stew
Ingredients: 10 oz. ground beef; 1 egg white; 1/2 tsp. dill weed; 1 medium bell pepper, chunked; 1 (2 oz.) onion, sliced; 2 c. canned whole tomatoes; 1/2 tsp. salt; 12 oz. cooked red kidney beans; 4 oz. uncooked elbow macaroni

9 ingredients

8 steps

Ingredients

10 oz. ground beef
1 egg white
1/2 tsp. dill weed
1 medium bell pepper, chunked
1 (2 oz.) onion, sliced
2 c. canned whole tomatoes
1/2 tsp. salt
12 oz. cooked red kidney beans
4 oz. uncooked elbow macaroni

Directions

1

Broil ground beef until rare and crumbled.
2

Combine with egg white and dill weed.
3

Shape into 24 equal sized meatballs.
4

In a large nonstick skillet saute meatballs until browned on all sides. Add green pepper and onion to skillet.
5

Cover and steam 1 minute. Stir in tomatoes and salt.
6

Then stir in beans and macaroni.
7

Cover and cook over medium heat about 20 minutes or until macaroni is tender.
8

Serves 4.