Cranberry Fruit Salad

Directions

1. 1
   Drain pineapple.
2. 2
   Save juice.
3. 3
   In saucepan, mix juice, 1/2 cup water and lemon juice.
4. 4
   Heat to boiling; remove from heat and add gelatin.
5. 5
   Stir well.
6. 6
   Break up cranberry sauce with fork.
7. 7
   Stir into gelatin mixture.
8. 8
   Refrigerate until mixture begins to gel. Stir in pineapple, celery and apple.
9. 9
   Pour into 4 cup mold.
10. 10
    Chill until firm.