Chili Rellenos Bake

Directions

1. 1
   Brown beef and onion; drain fat.
2. 2
   Sprinkle meat with salt and pepper.
3. 3
   Split peppers and remove seeds.
4. 4
   Lay half of chilies on the bottom of a shallow dish.
5. 5
   Sprinkle with cheese; top with meat. Arrange rest of chilies over meat.
6. 6
   Add milk to flour, salt, pepper, eggs and hot pepper sauce.
7. 7
   Bake at 350° for 50 to 55 minutes or until an inserted knife comes out clean.
8. 8
   Pour off fat; cool 5 minutes.
9. 9
   Serves 2.