Chili Rellenos Bake

10 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 (4 oz.) cans green chilies, drained
  • 6 oz. Cheddar cheese, grated
  • dash of pepper
  • 1 1/2 c. milk
  • 6 eggs, beaten
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • several dashes hot pepper sauce

Directions

  1. 1
    Brown beef and onion; drain off fat.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Halve peppers; remove seeds.
  4. 4
    Place peppers in 10 x 8 x 2-inch baking dish.
  5. 5
    Sprinkle with cheese; top with meat.
  6. 6
    Repeat until all used.
  7. 7
    Combine milk, eggs and flour.
  8. 8
    Beat until smooth; pour over chilies.
  9. 9
    Bake in oven for 45 to 50 minutes at 350° or until knife inserted comes out clean.
  10. 10
    Cool 5 minutes before serving.
  11. 11
    Serves 6.

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