Ratatouille

Ingredients

• 1 small eggplant, peeled and cubed
• 3 medium zucchini, cut into 1/2-inch slices
• 2 large tomatoes, peeled and chopped
• 1 large onion, sliced
• 1 green pepper, cut into strips
• 1/4 c. minced fresh parsley
• 1 Tbsp. chopped basil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. olive oil