Chili Rellenos Bake

Directions

1. 1
   Remove seeds from chili peppers.
2. 2
   Line an 8 x 11-inch glass baking pan with chilies.
3. 3
   Mix cheese and toss on top.
4. 4
   Beat eggs; add canned milk, salt and pepper.
5. 5
   Pour on top.
6. 6
   Bake 30 minutes at 350°, until a knife comes out clean.
7. 7
   Pour tomato sauce over chili and bake.
8. 8
   Mix with 1 teaspoon chili salsa.
9. 9
   Put back in oven until it bubbles.