Cool Guacamole

Directions

1. 1
   Start by mixing together the chopped onions, garlic and tomatoes in a bowl.
2. 2
   No one wants to take a big bite of raw garlic or onions, so make sure you chop them finely, especially the garlic.
3. 3
   Cut the avocados in half to remove the pit and the skin, then place the flesh in a large, separate bowl.
4. 4
   Mash the avocados with a large fork just enough so that they can be stirred.
5. 5
   DO NOT liquefy it, the more chunks the better.
6. 6
   Gently fold the onions, garlic, and tomatoes into the bowl with the avocado.
7. 7
   The mixture will naturally become creamier, so it's best not to stir it into oblivion!
8. 8
   Sprinkle or squeeze lime juice over the mixture, then salt and grind pepper to taste.
9. 9
   I suggest a lot of pepper and a little salt.
10. 10
    If you put too much pepper, add more lime juice; too much lime juice, add more salt and pepper.
11. 11
    Serve immediately or same day with tortilla chips.